Tomato Soup Spaghetti Ground Beef

Directions

1. Start with a large pan to boil water for the spaghetti. Add salt to the water.
2. Once boiling, add the spaghetti for 3-5 minutes until spaghetti is soft. Make sure to periodically separate the Spaghetti with the Spaghetti scooper. 
3. After cooking, drain the water onto to sink and rinse the spaghetti with cold water returning it to the pan. 
4. On a skillet pan with lid, fire at low heat add oil, and start cooking the 1 lb ground beef. Constantly stir until fully brown. 
5. Add 2 tomato soup cans from Campbell’s (family size). 
6. Stir until boil. Combine it into the Spaghetti pan to complete the recipe. 
7. Done!

Serve and add some Parmesan cheese as desired.