Classic Spaghetti Meatballs

Ingredients:

1 box of Barilla classic spaghetti
1 family-size Prego tomato sauce
10 Italian-style meatballs (from a frozen bag)
Olive oil

Directions:

1. Start with boiling 2 quarts of water in a large pan. Add salt to the water.
2. Add 1 box of spaghetti and boil for 10 minutes until spaghetti is soft. Make sure to periodically separate the Spaghetti with the Spaghetti scooper.
3. On a medium pan, add the medium-size tomato sauce and bring it to temperature on medium.
4. Add 10 meatballs and heat it for 25 minutes on medium heat.
5. After the spaghetti is done, drain in cold water and add a small amount of olive oil.
6. Done!

Serve and add some Parmesan cheese as desired.