Shake n Bake Pork chops

Ingredients:

1 1/2 pounds or 4 pieces of pork chops
1 bag of box of shake n bake box

Directions:

1. Preheat oven at 400F.
2. Open 1 bag of shake n bake and pour it into LG ziplock bag.
3. Dip in water to moisten the pork chops.
4. Remove the pork chop from the water one at a time and place them one at a time inside the ziplock bag and shake well to coat the pork chop.
5. On a rimmed baking sheet pan, cover it with aluminum foil.
6. Place each pork chop on pan.
7. Place pan inside the oven for 25 minutes without flipping them or until pork chops reach 165F.
8. Done.