Steak fajitas White Rice

Directions

Get 3 small onions, 2 green peppers, 1 lb of steak, 1 fajita seasoning mix bag, and tortillas.

1. Chop 2 medium onions into small pieces.
2. Slice 3 small onions the long way.
3. Slice 2 green peppers the long way.
4. Cut into strips the steak.
5. Preheat the pan with a lid.
6. Add olive oil to the hot pan.
7. Add steak and cook until brown.
8. Once cooked, remove from pan into a bowl.
9. Use the same large pan to cook the green peppers first for 5 minutes or until soft.
10. Add the onions to the pan cooking both together for 3-5 minutes.
11. Add the cooked steak to the pan
12. Add ¼ cup of water and 1 Fajita seasoning mix bag into the pan.
13. Stir well until fully covered and the steak is fully cooked.

Directions For Rice

You will need an Instant Pot, rice, olive oil, and salt.

1. Bring out your instant pot.
2. For every cup of rice, you need a cup of water.
3. For this recipe, we will do 3 cups of rice.
4. Rinse the rice under cold running water until the water runs semi-clear.
5. Add 3 cups of water.
6. 3 tsp organic canola oil.
7. 1 tsp salt.
8. Lock the lid and set the steam valve to its “Sealing” position. Select the “RICE” button (8 min cooking time).
9. After the timer, unplug the pot and allow the pressure to release naturally for 10 minutes by just barely turning the value away from sealing with a potholder to protect your hand.
10. Fluff rice with a fork and serve.

DONE: Put it all together