Shepherd’s Pie

Ingredients:

1 pound of ground beef
6 medium potatoes
2 cans of sweet corn cream-style
Canola Oil spray
Olive oil

Directions: (Mashed Potatoes)

1. Peel potatoes and rinse with water.
2. Cut into quarters pieces or smaller and place them into cold salted water in a large pot.
3. Cook potatoes in boiling water until soft.
4. Check if your potatoes are ready by using a fork to poke the potato and see if it is soft and breaks apart.
5. Dain the water and add butter (you choose how much).
6. After the butter is melted, add milk, and garlic powder, and start mashing by hand or machine.

Directions: (Ground Beef)

1. On a skillet pan with lid, fire at medium heat add olive oil, and start cooking the 1 lb ground beef. Constantly stir until fully brown.

Directions: (Combine)

1. Preheat the oven to 350F.
2. On an 8″x 11″ glass pan, spray it with Canola Oil spray and add the ground beef as an even layer.
3. Open the 2 cans of sweet corn cream-style and lay it over the ground beef.
4. Lay the mashed potatoes on top of the corn in an even layer as well.
5. Place in the oven on top of a cookie metal sheet to catch anything that would spill oven while cooking in the oven.
6. Cook for 30 mins or until corn starts to boil and potatoes are getting golden brown from the heat.
7. Done!