Directions
- Peel potatoes and rinse with water.
- Cut into quarters pieces or smaller and place them into cold salted water in a large pot.
- Cook potatoes in boiling water until soft.
- Check if your potatoes are ready by using a fork to poke the potato and see if it is soft and breaks apart.
- Dain the water and add butter (you choose how much).
- After the butter is melted, add milk, and garlic powder, and start mashing by hand or with a machine.
- Done!
