Instant Pot White Rice

You will need rice, olive oil, and salt.

Directions

1. Bring out your instant pot.
2. For every cup of rice, you need a cup of water.
3. For this recipe, we will do 3 cups of rice.
4. Rinse the rice under cold running water until the water runs semi-clear.
5. Add 3 cups of water.
6. 3 tsp organic canola oil.
7. 1 tsp salt.
8. Lock the lid and set the steam valve to its “Sealing” position. Select the “RICE” button (8 min cooking time).
9. After the timer, unplug the pot and allow the pressure to release naturally for 10 minutes by just barely turning the value away from sealing with a potholder to protect your hand.
10. Fluff rice with a fork and serve.