Taco Salad

Directions

1. Chop 2 medium onions into small pieces.
2. Start heating the pan with olive oil, then add the chopped onions.
3. Cook onions for 3 mins then add 2 lb of lean ground beef into pan.
4. Use an egg spatula to break up the ground beef so it cooks evenly.
5. Cover the pan and stir every once in a while until the meat is cooked.
6. Make sure the meat does not have extra liquid before the next step by cooking it with the lid off.
7. In a separate container, add 1-1/2 cups of water. 3/4 cup of water for every 1 lb of meat.
8. Add 2 “Old Elpaso Taco Seasoning Mix” packets into water. 1 packet for every 1 lb of meat.
9. Stir well and add it to the meat.
10. Mix well while cooking it for 5 minutes until the liquid is thick.
11. Cut tomatoes into small slices.
12. Add salad to bowl.
13. Put everything together into the bowl.
14. Done