Ingredients:
Bread
1 Classic skipjack tuna can
3 Tsp Mayonnaise
Directions:
- Open 1 can of skipjack tuna can.
- Leave the lid on the can and squeeze the liquid out as much as you can.
- Place on a small bowl and add 3 Tsp of mayonnaise and mix well.
- Place the tuna on bread and slice it in half for smaller bite sizes.
- Done!
Add a tomato, ketchup, or salad as desired.
