Get 3 small onions, 2 green peppers, 1 lb of steak, 1 fajita seasoning mix bag, and tortillas.
Directions
- Chop 2 medium onions into small pieces.
- Slice 3 small onions the long way.
- Slice 2 green peppers the long way.
- Cut into strips the steak.
- Preheat the pan with a lid.
- Add olive oil to the hot pan.
- Add steak and cook until brown.
- Once cooked, remove from pan into a bowl.
- Use the same large pan to cook the green peppers first for 5 minutes or until soft.
- Add the onions to the pan cooking both together for 3-5 minutes.
- Add the cooked steak to the pan
- Add ¼ cup of water and 1 Fajita seasoning mix bag into the pan.
- Stir well until fully covered and the steak is fully cooked.
- Serve on rounded tortilla Chi-chi’s
- Done!
Extras
- Add light sour cream.
- Serve on white rice instead of tortillas.
